Pecan Pie
分类: Dessert
食材
- 3 eggs, beaten
- 1 c. sugar
- 1/2 c. corn syrup
- 1/4 c. melted butter
- 1 c. chopped pecans
- 2 unbaked pie shells
营养成分
数值仅供参考，来自Open Food Facts食品数据库。 每100克
- 476kcal卡路里
- 7.6g蛋白质
- 31.4g脂肪
- 36.4g碳水化合物
- 34.4g糖分
- 8.9g纤维
- 0.01g盐分
步骤
1. Beat eggs.
2. Stir in sugar, corn syrup, melted butter and chopped pecans.
3. Pour into 2 unbaked pie shells.
4. Bake at 375° for 30 to 40 minutes, until slightly firm.
