Pecan Pie
分类: Dessert
食材
- 3 eggs, slightly beaten
- 1 c. Karo light syrup
- 1 c. sugar
- 2 Tbsp. margarine
- 1 tsp. vanilla
- 1 1/2 c. pecans, chopped
- 1 unbaked 9-inch pie crust
营养成分
数值仅供参考，来自Open Food Facts食品数据库。 每100克
- 476kcal卡路里
- 7.6g蛋白质
- 31.4g脂肪
- 36.4g碳水化合物
- 34.4g糖分
- 8.9g纤维
- 0.01g盐分
步骤
1. In large bowl, combine first 5 ingredients until well blended. Stir in pecans.
2. Pour into pie crust.
3. Bake in 350° oven for 50 to 55 minutes or until knife inserted halfway between center and edge comes out clean.
4. Cool.
5. Serves 8.
