Pecan Pie
分类: Dessert
食材
- 1 c. all-purpose Karo
- 1/2 c. sugar
- pinch of salt
- 3 eggs, beaten
- 1 tsp. vanilla
- 1 c. pecans
- 2 Tbsp. melted butter
营养成分
数值仅供参考，来自Open Food Facts食品数据库。 每100克
- 476kcal卡路里
- 7.6g蛋白质
- 31.4g脂肪
- 36.4g碳水化合物
- 34.4g糖分
- 8.9g纤维
- 0.01g盐分
步骤
1. Mix ingredients thoroughly and pour into a 9 or 10-inch unbaked pie shell.
2. Bake at 400° for 10 minutes.
3. Reduce temperature to 325° and bake for 30 minutes.
