Pecan Muffins
分类: Dessert
食材
- 1 3/4 c. sifted all-purpose flour
- 1/2 c. sugar
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1/2 c. sour cream
- 1/2 c. peach preserves
- 1 egg
- flour
- 1 tsp. vanilla extract
- 2/3 c. chopped pecans, toasted
营养成分
数值仅供参考，来自Open Food Facts食品数据库。 每100克
- 229kcal卡路里
- 2.7g蛋白质
- 12.2g脂肪
- 27.0g碳水化合物
- 15.4g糖分
- 0.9g纤维
- 0.48g盐分
步骤
1. Position rack in center of oven and preheat to 400°.
2. Line 10 muffin cups with muffin papers.
