Peanut Butter Pie
分类: Dessert
食材
- 1 baked pie shell
- 3/4 c. powdered sugar
- 1/2 c. peanut butter
- 2/3 c. sugar
- 3 Tbsp. cornstarch
- 1 Tbsp. flour
- pinch of salt
- 3 egg yolks
- 3 c. milk
- 2 Tbsp. butter
- 1 tsp. vanilla
- 3 egg whites for meringue
营养成分
数值仅供参考，来自Open Food Facts食品数据库。 每100克
- 450kcal卡路里
- 25.0g蛋白质
- 35.0g脂肪
- 10.0g碳水化合物
- 5.0g糖分
- 7.5g纤维
- 0.59g盐分
步骤
1. Mix together powdered sugar and peanut butter.
2. Put some in bottom of shell; save some to go on top of meringue.
3. Mix and cook all remaining ingredients until thick.
4. Pour into baked pie shell and top with meringue.
5. Sprinkle remaining powdered sugar and peanut butter on top.
6. Bake until golden brown.
