Peanut Butter Fudge
分类: Dessert
食材
- 1 c. sugar
- 2 Tbsp. butter or margarine
- 1 tsp. vanilla
- 1/2 c. evaporated milk
- 1/4 lb. peanut butter
- 1 c. brown sugar
- 1 c. marshmallows
- few grains salt
营养成分
数值仅供参考，来自Open Food Facts食品数据库。 每100克
- 533kcal卡路里
- 6.67g蛋白质
- 30.0g脂肪
- 53.33g碳水化合物
- 30.0g糖分
- 3.33g纤维
- 0.83g盐分
步骤
1. Cook sugar, butter, milk and salt to soft ball stage (234° to 238°).
2. Add the marshmallows and peanut butter just before removing from heat.
3. Do not stir.
4. Cool to room temperature.
5. Add flavoring. Beat until mixture is creamy, thick and will hold its shape when dropped from a teaspoon.
6. Pour into well-buttered, shallow pan. Cut into squares.
