Peanut Butter Fudge
分类: Dessert
食材
- 2 c. sugar
- 2 Tbsp. light corn syrup
- 2/3 c. milk
- 1/4 tsp. salt
- 1 tsp. vanilla
- 1/2 c. peanut butter
营养成分
数值仅供参考，来自Open Food Facts食品数据库。 每100克
- 533kcal卡路里
- 6.67g蛋白质
- 30.0g脂肪
- 53.33g碳水化合物
- 30.0g糖分
- 3.33g纤维
- 0.83g盐分
步骤
1. Combine sugar, syrup, milk and salt.
2. Cook until a soft ball forms when dropped in cold water.
3. Remove from heat.
4. Add vanilla and peanut butter.
5. Cool for 5 minutes; beat until mixture is creamy and begins to thicken.
6. Pour contents into a buttered pan; cut into squares.
7. Chopped pecans or walnuts may be added, if desired.
8. Yields 1 pound.
