Peanut Butter Fudge
分类: Dessert
食材
- 2 c. sugar
- 1/2 c. evaporated milk
- 1 stick butter
- 1/4 c. white karo
- 1/2 c. peanut butter
- 1 tsp. vanilla
营养成分
数值仅供参考，来自Open Food Facts食品数据库。 每100克
- 533kcal卡路里
- 6.67g蛋白质
- 30.0g脂肪
- 53.33g碳水化合物
- 30.0g糖分
- 3.33g纤维
- 0.83g盐分
步骤
1. Cook first four ingredients at a hard, rolling boil.
2. Remove from stove and add peanut butter and vanilla.
3. Beat by hand until it loses its gloss and becomes firm.
