Peanut Butter Cream Pie
分类: Dessert
食材
- 3 oz. fat-free cream cheese
- 2 Tbsp. skim milk
- 1 c. powdered sugar
- 1/2 c. reduced-fat peanut butter
- large container Cool Whip lite
- low-fat baked pie shell
营养成分
数值仅供参考，来自Open Food Facts食品数据库。 每100克
- 470kcal卡路里
- 6.82g蛋白质
- 34.85g脂肪
- 32.58g碳水化合物
- 21.97g糖分
- 1.5g纤维
- 0.57g盐分
步骤
1. Combine cream cheese, milk and peanut butter until smooth. Stir in sugar.
2. Mix in Cool Whip.
3. Pour into pie shell. Refrigerate several hours.
