Peanut Butter Cake
分类: Dessert
食材
- 1 1/4 c. flour
- 1 1/4 tsp. baking soda
- 1 1/4 tsp. salt
- 1 c. peanut butter
- 1/4 c. margarine, softened
- 1 1/4 c. sugar
- 2 eggs
- 1 1/4 c. buttermilk
- 1 1/2 tsp. vanilla
营养成分
数值仅供参考，来自Open Food Facts食品数据库。 每100克
- 467kcal卡路里
- 17.7g蛋白质
- 33.11g脂肪
- 11.3g碳水化合物
- 9.8g糖分
- 0.8g盐分
步骤
1. Sift flour, soda and salt.
2. Cream together peanut butter and margarine.
3. Add sugar and beat until light and fluffy.
4. Add eggs and vanilla and beat.
5. Add flour mixture and buttermilk, a little at a time, alternating, stirring after each addition.
6. Pour into pan.
7. Bake at 350° for 35 minutes.
8. Cool and frost.
