Peaches 'N Cream Cheesecake
分类: Dessert
食材
- 3/4 c. flour
- 1 tsp. baking powder
- 1/2 tsp. salt
- 1 pkg. dry vanilla pudding mix
- 3 Tbsp. butter, softened
- 1 egg
- 1/2 c. milk
- 30 oz. can sliced peaches
- 8 oz. pkg. cream cheese
- 1/2 c. sugar
- 3 Tbsp. reserved juice
- 1 Tbsp. sugar
- 1/2 tsp. cinnamon
营养成分
数值仅供参考，来自Open Food Facts食品数据库。 每100克
- 320kcal卡路里
- 4.8g蛋白质
- 16.8g脂肪
- 37.6g碳水化合物
- 25.6g糖分
- 0.8g纤维
- 0.7g盐分
步骤
1. Combine flour, baking powder, salt, dry pudding mix, softened butter, egg and milk.
2. Beat 2 minutes at medium speed with electric mixer.
3. Spread in prepared pan.
4. Drain peaches, reserving juice.
5. Place peaches over batter.
6. Combine cream cheese, sugar and 3 tablespoons of reserved juice.
7. Beat 2 minutes at medium speed.
8. Spoon to within 1-inch of edge of batter. Combine 1 tablespoon sugar and the cinnamon.
9. Sprinkle over cream cheese filling.
10. Bake at 350° for 30 to 35 minutes until crust is golden brown.
11. Filling will appear soft.
12. Store in refrigerator.
