Peach Custard
分类: Dessert
食材
- 1 1/2 c. all-purpose flour
- 1/2 tsp. salt
- 1/2 c. soft butter (1/4 lb.)
- 1 can sliced freestone peaches (1 lb. 14 oz. can)
- 1/2 c. sugar
- 1 tsp. cinnamon (mix together with sugar)
- 1 large egg
- 1 c. evaporated milk
- 1/2 c. peach syrup, strained and set aside
营养成分
数值仅供参考，来自Open Food Facts食品数据库。 每100克
- 262kcal卡路里
- 3.85g蛋白质
- 16.15g脂肪
- 26.92g碳水化合物
- 23.85g糖分
- 0.0g纤维
- 0.29g盐分
步骤
1. Blend flour, salt and butter until like coarse meal.
2. Press mixture on bottom of 9-inch square pan (butter well or use Pam on sides as well).
3. Place peaches in line on top of mixture. Sprinkle sugar and cinnamon all over peaches.
4. Bake at 375° for 20 minutes.
5. Mix peach syrup, egg (slightly beaten) and evaporated milk.
6. Pour over pie (after removed from oven).
7. Put back in oven and bake 30 minutes more until custard becomes firm except in center.
8. Center will become firm while standing.
9. Serve warm or cold.
10. Serves 9.
11. Can also use cherries or apples.
