Peach Crisp
分类: Dessert
食材
- 2 large cans sliced peaches, drained
- 1 butter pecan cake mix
- 1/2 c. butter
- 1/2 c. chopped pecans
营养成分
数值仅供参考，来自Open Food Facts食品数据库。 每100克
- 418kcal卡路里
- 6.1g蛋白质
- 15.2g脂肪
- 62.1g碳水化合物
- 8.7g糖分
- 0.01g盐分
步骤
1. Place drained peaches in a 9 x 13-inch cake pan.
2. Sprinkle dry butter pecan cake mix over sliced peaches.
3. Cut stick of butter in slices and drop over cake mix.
4. Sprinkle chopped nuts over mixture.
5. Bake in a 350° oven for 30 to 45 minutes, or until golden brown and bubbly.
