Peach Cream Pie
分类: Dessert
食材
- 1 unbaked (9-inch) pie shell
- 3/4 c. sugar
- 1/4 c. all-purpose flour
- 1/4 tsp. salt
- 1/4 tsp. grated nutmeg
- 1/4 tsp. cinnamon
- 3 c. peeled, sliced peaches
- 1 c. whipping cream
营养成分
数值仅供参考，来自Open Food Facts食品数据库。 每100克
- 98kcal卡路里
- 2.0g蛋白质
- 3.0g脂肪
- 16.0g碳水化合物
- 11.0g糖分
- 0.0g纤维
- 0.07g盐分
步骤
1. Preheat oven to 350°.
2. Prick pie shell with fork.
3. Bake 10 minutes.
4. Set aside to cool.
5. Preheat oven to 400°.
6. Mix together the sugar, flour, salt, nutmeg and cinnamon in a large bowl.
7. Add peaches and toss gently. Spoon mixture into pie shell.
8. Pour whipping cream on top.
9. Bake 40 to 45 minutes.
10. Let cool to room temperature.
11. Serve with whipping cream.
