Peach Cake
分类: Dessert
食材
- 1 pkg. yellow cake mix
- 1 stick butter
- 1/2 c. coconut
- 1 large can sliced peaches, drained
- 1/2 c. sugar
- 1 tsp. cinnamon
- 1 c. sour cream
- 1 egg
营养成分
数值仅供参考，来自Open Food Facts食品数据库。 每100克
- 351kcal卡路里
- 5.26g蛋白质
- 8.77g脂肪
- 66.67g碳水化合物
- 33.33g糖分
- 5.26g纤维
- 0.33g盐分
步骤
1. Cut butter into cake mix.
2. Mix with coconut.
3. Pack moderately into a 13 x 9-inch pan.
4. (Spray pan with Pam.) Bake for 10 minutes at 350°.
5. Arrange peaches on top.
6. Mix sugar and cinnamon and sprinkle on peaches.
7. Mix egg into sour cream; drizzle over peaches.
8. Bake for 25 minutes at 350°.
9. Do not overbake.
