No Fail Meringue For Pies
分类: Dessert
食材
- 3 egg whites
- 6 Tbsp. sugar
- 1/8 tsp. salt
- 3 Tbsp. cold water
- 1/2 tsp. baking powder
步骤
1. Beat egg whites and cold water until stiff.
2. Add sugar, baking powder and salt. Beat again until stiff.
3. Cover pie filling, piling high in the center and sealing over filling to edge of pie crust.
4. Bake at 400° for 10 minutes, until delicately browned.
