No Bake Pumpkin Pie

分类: Dessert

菜系: Asian

食材

  • 1 envelope Knox unflavored gelatine
  • 1 (14 oz.) Eagle Brand milk
  • 2 eggs, beaten
  • 1 (16 oz.) can pumpkin (not pumpkin mix)
  • 1 tsp. cinnamon
  • 1/2 tsp. ginger
  • 1/2 tsp. salt
  • 2 pie shells, baked

营养成分

数值仅供参考,来自Open Food Facts食品数据库。 每100克

  • 325kcal卡路里
  • 3.42g蛋白质
  • 17.09g脂肪
  • 41.03g碳水化合物
  • 17.95g糖分
  • 1.71g纤维
  • 1.03g盐分

步骤

1. Combine gelatine, spices, condensed milk and eggs on low heat until gelatine dissolves (10 minutes). Remove from heat. Stir in pumpkin.

2. Pour in baked pie shells, then chill 3 hours. Garnish with Cool Whip and chopped pecans.

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