Never Fail Crust
分类: Breakfast
食材
- 3 c. flour
- 1 1/2 c. Crisco
- 1 tsp. vinegar
- 1/3 c. water
- 1 egg, beaten
- 1 tsp. salt
步骤
1. Cut Crisco into flour and salt.
2. Mix together vinegar, water and egg.
3. Add to flour mixture and mix.
4. May be stored in refrigerator for several days.
5. Makes 3 or 4 crusts.
