Morning Glory Muffins
分类: Dessert
食材
- 2 c. all-purpose flour
- 1 1/2 c. sugar
- 2 tsp. baking soda
- 1 tsp. ground cinnamon
- 1/2 tsp. salt
- 2 c. grated carrots
- 1/2 c. raisins
- 1/2 c. coconut
- 1/2 c. chopped pecans
- 1 (8 oz.) can crushed pineapple, drained
- 1 c. vegetable oil
- 3 large eggs, lightly beaten
- 2 tsp. vanilla
营养成分
数值仅供参考，来自Open Food Facts食品数据库。 每100克
- 306kcal卡路里
- 4.71g蛋白质
- 12.94g脂肪
- 42.35g碳水化合物
- 24.71g糖分
- 2.4g纤维
- 0.73g盐分
步骤
1. Combine first 5 ingredients in a large mixing bowl; stir in carrots and next 4 ingredients.
2. Make a well in center of mixture. Combine vegetable oil and remaining ingredients.
3. Add to flour mixture, stirring until moistened.
4. Place paper baking cups in muffin pans.
5. Spoon batter into paper cups, filling 2/3 full. Bake at 350° for 25 minutes or until golden brown.
6. Remove from pans immediately.
7. Makes 22 muffins.
