Monterey Burger Melt
食材
- 1 lb. ground beef
- 1 (11 1/8 oz.) can condensed Italian tomato soup
- 1/3 c. water
- 4 thick slices Monterey Jack cheese
- 4 hamburger buns, split and toasted
营养成分
数值仅供参考，来自Open Food Facts食品数据库。 每100克
- 373kcal卡路里
- 21.1g蛋白质
- 27.4g脂肪
- 9.0g碳水化合物
- 7.2g糖分
- 3.1g纤维
- 2.0g盐分
步骤
1. Shape beef into 4 patties.
2. In a 10-inch skillet over medium-high heat, cook patties until browned on both sides. Remove. Set aside. Spoon off fat.
3. In same skillet, stir in soup and water.
4. Heat to boiling. Return patties to skillet. Reduce heat to low. Cover and cook 10 minutes or until done, stirring occasionally. Top patties with cheese.
5. Heat, uncovered, until cheese is just melted.
6. Serve on buns.
