Mississippi Mud Cake
分类: Dessert
食材
- 2 c. sugar
- 1 c. shortening
- 4 whole eggs
- 1 1/2 c. plain flour
- 1/3 c. cocoa
- 1/4 tsp. salt
- 3 tsp. vanilla
- 1 c. chopped nuts
- 1/2 pkg. miniature marshmallows
营养成分
数值仅供参考，来自Open Food Facts食品数据库。 每100克
- 372kcal卡路里
- 3.54g蛋白质
- 22.12g脂肪
- 42.48g碳水化合物
- 31.86g糖分
- 1.8g纤维
- 0.6g盐分
步骤
1. Cream sugar and shortening.
2. Add eggs and beat by hand.
3. Sift flour, cocoa and salt.
4. Add to creamed mixture and mix well.
5. Add vanilla and nuts.
6. Pour into greased and floured pan.
7. Bake for 35 minutes at 300°.
8. Remove from oven and pour marshmallows over top. Return to oven for 10 minutes at 350°.
9. Cool cake for 1 hour, then add icing.
