Milk Chocolate Frosting

分类: Dessert

食材

  • 6 Tbsp. butter or margarine
  • 4 Tbsp. cocoa
  • 3 c. powdered sugar
  • 4 Tbsp. milk
  • 1 tsp. vanilla

营养成分

数值仅供参考,来自Open Food Facts食品数据库。 每100克

  • 130kcal卡路里
  • 0.0g蛋白质
  • 5.0g脂肪
  • 22.0g碳水化合物
  • 19.0g糖分
  • 0.23g盐分

步骤

1. Melt butter in medium saucepan.

2. Stir in cocoa until combined. Add sugar, milk and vanilla.

3. Stir until smooth.

4. Spread on cooled cake and let set until firm.

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