Meringues
分类: Breakfast
食材
- 2 egg whites
- 3/4 c. brown sugar, firmly packed
- pinch of salt
- 2 c. pecans
营养成分
数值仅供参考，来自Open Food Facts食品数据库。 每100克
- 532kcal卡路里
- 9.0g蛋白质
- 29.0g脂肪
- 57.0g碳水化合物
- 49.0g糖分
- 2.1g纤维
- 0.26g盐分
步骤
1. Beat egg whites at room temperature until stiff peaks form. Gradually add sugar, beating until well blended.
2. Fold in remaining ingredients.
3. Drop by teaspoon onto greased cookie sheet.
4. Bake at 250° for 30 minutes.
