Meringue
分类: Breakfast
食材
- 3/4 c. sugar
- 1/3 c. water
- 3 egg whites
营养成分
数值仅供参考，来自Open Food Facts食品数据库。 每100克
- 532kcal卡路里
- 9.0g蛋白质
- 29.0g脂肪
- 57.0g碳水化合物
- 49.0g糖分
- 2.1g纤维
- 0.26g盐分
步骤
1. Boil the sugar and water until thread stage.
2. Beat egg whites until stiff.
3. Pour boiling mixture into egg whites and continue beating.
4. May brown in oven slightly.
