Meringue For Pies
分类: Dessert
食材
- 1 Tbsp. cornstarch
- 2 Tbsp. cold water
- 1/2 c. boiling water
- 3 egg whites
- 6 Tbsp. sugar
- pinch of salt
- 1 tsp. vanilla
营养成分
数值仅供参考，来自Open Food Facts食品数据库。 每100克
- 328kcal卡路里
- 4.3g蛋白质
- 14.0g脂肪
- 46.0g碳水化合物
- 34.0g糖分
- 0.08g盐分
步骤
1. Dissolve cornstarch in cold water and add boiling water. Slowly bring to boil, stirring constantly.
2. This goes fast as there is little liquid involved.
3. Put aside to cool.
4. Beat egg whites until frothy.
5. On high speed, gradually add sugar and salt until peaks form.
6. Add vanilla.
7. Switch to low speed.
8. Gradually add cooled cornstarch mixture.
9. Turn to high speed.
10. Beat well until peaks stand when beater is withdrawn.
11. Pile on pie filling. Bake at 375° until lightly browned.
