Meringue
分类: Breakfast
食材
- 2 egg whites
- pinch of salt
- 1/3 tsp. vanilla
- 1/4 c. sugar
营养成分
数值仅供参考，来自Open Food Facts食品数据库。 每100克
- 532kcal卡路里
- 9.0g蛋白质
- 29.0g脂肪
- 57.0g碳水化合物
- 49.0g糖分
- 2.1g纤维
- 0.26g盐分
步骤
1. Beat egg whites with vanilla and salt until barely stiff, adding sugar gradually.
2. Beat another 30 seconds.
3. Spread on rice pudding.
4. Brown at 325°.
