*Mary E.'S Chocolate Fudge
分类: Dessert
食材
- 1 1/2 c. white sugar
- 1/2 c. milk or light cream
- 2 Tbsp. cocoa
- 1 Tbsp. Karo syrup
- 1/8 tsp. salt
- 1 rounded Tbsp. butter
- 1 1/2 tsp. vanilla
营养成分
数值仅供参考，来自Open Food Facts食品数据库。 每100克
- 375kcal卡路里
- 2.5g蛋白质
- 6.25g脂肪
- 85.0g碳水化合物
- 40.0g糖分
- 0.0g纤维
- 0.44g盐分
步骤
1. Cook the first 5 ingredients to soft ball stage in skillet. Remove from heat; let cool slightly.
2. Beat in butter and vanilla. Continue beating until fudge is quite cool and holds its shape. Pour into buttered pan.
3. Let harden and then cut into squares.
