Mandarin Cake
分类: Dessert
食材
- 1 box yellow cake mix
- 1 can (11 oz.) mandarin oranges with juice
- 4 eggs
- 1/2 c. oil
营养成分
数值仅供参考，来自Open Food Facts食品数据库。 每100克
- 356kcal卡路里
- 11.11g蛋白质
- 17.78g脂肪
- 44.44g碳水化合物
- 20.0g糖分
- 4.44g纤维
- 0.94g盐分
步骤
1. Mix cake mix, oranges, juice, eggs and oil by electric mixer until oranges are broken up and batter is fluffy (about 3 minutes). Divide among 3 greased and floured 9-inch cake pans.
2. Bake at 350° for 20 minutes and cool.
