Lemon Pudding Cake
分类: Dessert
食材
- 1/4 c. cake flour, sifted
- 1 c. plus 2 Tbsp. sugar
- 1/4 tsp. salt
- 3 eggs, separated
- 1 1/2 c. milk
- 1/4 c. freshly squeezed lemon juice
- 1 tsp. grated lemon peel
- vanilla ice cream (optional)
营养成分
数值仅供参考，来自Open Food Facts食品数据库。 每100克
- 507kcal卡路里
- 5.33g蛋白质
- 30.23g脂肪
- 53.33g碳水化合物
- 32.0g糖分
- 0.0g纤维
- 0.0g盐分
步骤
1. Position rack in center of oven; preheat to 350°.
2. Have ready an ungreased 1-quart baking dish for the pudding cake and a slightly larger, shallow pan filled with 1 to 2 inches of hot water.
3. In a medium bowl, whisk or stir together flour, the 1 cup sugar and salt; set aside.
