Lemon Pie
分类: Dessert
食材
- 3 Tbsp. flour
- 1 c. sugar
- 3 Tbsp. cornstarch
- 1/2 c. cold water
- 1 c. water (boiling)
- 3 egg yolks
- 2 Tbsp. butter
- 1/4 c. lemon juice or grated rind of 1 lemon
- dash of salt
营养成分
数值仅供参考，来自Open Food Facts食品数据库。 每100克
- 479kcal卡路里
- 3.6g蛋白质
- 23.7g脂肪
- 64.7g碳水化合物
- 47.6g糖分
- 2.9g纤维
- 0.33g盐分
步骤
1. Mix sugar, cornstarch and flour in top of double boiler.
2. Add cold water slowly and stir until blended.
3. Add boiling water, stirring constantly.
4. Continue stirring and cook until thick and clear.
5. Stir in beaten egg yolks and butter; cook until eggs thicken.
6. Remove from heat.
7. Add lemon juice, rind and salt.
8. Stir and let cool.
9. Put in baked shell.
