Name: Lemon Meringue Pie
Ingredients: 1 pie shell, baked; 4 eggs, separated; 1/2 c. sugar for filling; 4 Tbsp. sugar for meringue; 2 Tbsp. flour; 3 Tbsp. water; 1/4 tsp. salt; 1 Tbsp. butter; 4 Tbsp. lemon juice; 2 tsp. lemon rind, grated

食材

1 pie shell, baked
4 eggs, separated
1/2 c. sugar for filling
4 Tbsp. sugar for meringue
2 Tbsp. flour
3 Tbsp. water
1/4 tsp. salt
1 Tbsp. butter
4 Tbsp. lemon juice
2 tsp. lemon rind, grated

营养成分

数值仅供参考，来自Open Food Facts食品数据库。每100克

337kcal卡路里
4.9g蛋白质
13.0g脂肪
49.0g碳水化合物
30.0g糖分
1.0g纤维
0.15g盐分

步骤

1. Mix 4 egg yolks, 1/2 cup sugar, 2 tablespoons flour, 3 tablespoons water and 1/4 teaspoon salt in top of double boiler. Stir over boiling water until mixture is thick and smooth.

2. Add butter, lemon juice and lemon rind.

3. Set aside to cool.

4. Beat 2 egg whites until stiff and fold in the cooled custard.

5. Pour into baked 9 inch pie shell.

6. Cover with a meringue made from remaining egg whites, with a few grains of salt, beaten in until frothy. Add 4 tablespoons sugar slowly and a few drops of vanilla until stiff, but not dry.

7. Pile on pie.

8. Bake at 300° for 20 minutes until meringue is golden brown.