Lemon Curd
分类: Breakfast
食材
- 2 c. sugar
- 1 c. margarine
- 3 Tbsp. grated lemon rind
- 2/3 c. lemon juice
- 2 tsp. cornstarch
- 4 eggs, lightly beaten
营养成分
数值仅供参考，来自Open Food Facts食品数据库。 每100克
- 330kcal卡路里
- 1.9g蛋白质
- 10.0g脂肪
- 58.0g碳水化合物
- 53.0g糖分
- 0.0g纤维
- 0.05g盐分
步骤
1. Combine first 5 ingredients in top of a double boiler.
2. Cook over simmering water, stirring constantly, until butter melts. Gradually stir about 1/4 of hot mixture into eggs; add to remaining hot mixture, stirring constantly, until mixture thickens and coats a spoon (about 15 minutes).
3. Remove from heat; cool. Cover and refrigerate.
