Key Lime Pie
分类: Dessert
食材
- grated rind of lime or lemon
- 1 Tbsp. butter
- 1/3 c. lime juice
- 3 eggs, separated
- 2 c. water
- 3 1/2 Tbsp. cornstarch
- 1/3 c. flour
- 1/3 tsp. salt
- 1 c. sugar
- baked 9-inch pie shell
- meringue pie topping
营养成分
数值仅供参考，来自Open Food Facts食品数据库。 每100克
- 82kcal卡路里
- 2.94g蛋白质
- 0.88g脂肪
- 15.88g碳水化合物
- 11.18g糖分
- 0.0g纤维
- 0.14g盐分
步骤
1. Combine the flour, sugar, cornstarch and salt in a saucepan and gradually stir in water.
2. Cook, stirring continuously
3. until thickened.
4. Gradually stir in the beaten egg yolks.
5. Then put back on low heat and cook, stirring every two minutes.
6. Stir in lime juice, butter and rind.
7. Cool slightly.
8. Pour into baked pastry shell and cool.
9. Add meringue topping.
10. Brown in oven.
