Jewish Apple Cake
分类: Dessert
食材
- 8 medium apples, sliced thin
- 2 tsp. cinnamon
- 5 Tbsp. sugar
- 3 c. flour
- 2 1/4 c. sugar
- 1 c. cooking oil
- 4 eggs
- 1/2 tsp. salt
- 1/3 c. orange juice
- 2 1/2 tsp. vanilla
- 3 tsp. baking powder
营养成分
数值仅供参考，来自Open Food Facts食品数据库。 每100克
- 333kcal卡路里
- 3.51g蛋白质
- 14.04g脂肪
- 49.12g碳水化合物
- 36.84g糖分
- 0.0g纤维
- 0.66g盐分
步骤
1. Mix apples, cinnamon and sugar.
2. Set aside.
3. Put other ingredients in large bowl and beat together until smooth.
4. Grease and flour tube pan.
5. Put layer of batter and layer of apples. Continue layering; end with layer of apples on top.
6. Bake at 350° about 1 1/2 hours or until done.
7. Test with toothpick.
