Jam Cake
分类: Dessert
食材
- 1 c. shortening
- 2 c. sugar
- 3 c. flour
- 2 tsp. allspice or nutmeg
- 3 tsp. cinnamon
- 2 Tbsp. cocoa
- 1 c. jam
- 1 c. raisins
- 1 c. nuts
- 4 eggs
- 1 tsp. soda
- 1 c. buttermilk
营养成分
数值仅供参考，来自Open Food Facts食品数据库。 每100克
- 513kcal卡路里
- 4.67g蛋白质
- 23.33g脂肪
- 68.67g碳水化合物
- 29.33g糖分
- 2.0g纤维
- 0.47g盐分
步骤
1. Cream together shortening and sugar.
2. Sift together flour, allspice or nutmeg, cinnamon and cocoa.
3. Add jam, raisins and nuts to cream mixture.
4. Beat eggs and add to cream mixture.
5. Dissolve soda in buttermilk.
6. Add flour and milk alternately to sugar mixture. Bake in 350° oven for 60 to 75 minutes.
