Ice Cream
分类: Breakfast
食材
- 5 beaten eggs
- 2 scant c. sugar
- 3 Tbsp. vanilla
- 1 tsp. lemon extract
- 2 pt. half and half
- milk (to fill can)
营养成分
数值仅供参考，来自Open Food Facts食品数据库。 每100克
- 273kcal卡路里
- 4.1g蛋白质
- 15.0g脂肪
- 31.0g碳水化合物
- 25.0g糖分
- 0.3g纤维
- 0.17g盐分
步骤
1. Mix the first 5 ingredients together and pour into ice cream freezer can.
2. Finish filling with milk.
3. Makes 1 gallon.
