Hummingbird Cake
分类: Dessert
食材
- 3 c. all-purpose flour
- 2 c. sugar
- 1 tsp. salt
- 1 tsp. soda
- 1 tsp. cinnamon
- 3 eggs, beaten
- 1 1/2 c. salad oil
- 1 1/2 tsp. vanilla
- 1 (8 oz.) can crushed pineapple, undrained
- 2 c. pecans, divided
- 2 c. chopped ripe bananas
营养成分
数值仅供参考，来自Open Food Facts食品数据库。 每100克
- 324kcal卡路里
- 2.94g蛋白质
- 16.18g脂肪
- 48.53g碳水化合物
- 32.35g糖分
- 1.5g纤维
- 0.42g盐分
步骤
1. Combine dry ingredients in a large mixing bowl. Add eggs and oil, stirring until all dry ingredients are moistened.
2. Do not beat. Stir in vanilla, pineapple, 1 cup chopped nuts and bananas. Spoon batter into 3 well-greased 9-inch cake pans. Bake at 350° for 25 to 30 minutes or until cake tests done.
3. Cool in pans 10 minutes. Remove from pans and cool completely. Spread Cream Cheese Frosting between layers and on top and sides of cake. Sprinkle with 1 cup chopped nuts.
