Honey Chili
分类: Beef
食材
- 1 1/2 lb. lean ground beef
- 1 c. diced celery
- 1/2 c. chopped onion
- 1/4 c. diced green pepper
- 1 c. tomato puree
- 1 c. whole peeled tomatoes (16 oz.)
- 2 (15 oz.) cans chili beans
- 2 tsp. salt
- 2 to 4 Tbsp. chili powder to taste
- 2 Tbsp. wine vinegar
- 1/4 c. mild flavored honey
营养成分
数值仅供参考，来自Open Food Facts食品数据库。 每100克
- 333kcal卡路里
- 0.0g蛋白质
- 7.14g脂肪
- 76.19g碳水化合物
- 76.19g糖分
- 4.76g纤维
- 0.18g盐分
步骤
1. In large deep pan, cook meat until it loses its red color. Drain off excess fat.
2. Add next eight ingredients.
3. Mix well. Bring to boil.
4. Cover and simmer 1 hour stirring occasionally. Stir in vinegar and honey.
5. Serves 6 to 8.
