Hamburger Stroganoff
分类: Beef
食材
- 1 lb. lean ground beef
- 1/2 c. onion, chopped
- 1/4 c. butter or margarine
- 2 Tbsp. flour
- 1 tsp. salt
- 1 clove garlic, minced
- dash of pepper
- 1 (4 oz.) can mushrooms or 1/2 to 1 c. fresh mushrooms, sliced
- 1 (10.5 oz.) can condensed cream of chicken soup
- 1 c. dairy sour cream
- Poppy Seed Noodles (recipe follows)
- fresh parsley or chives, chopped
营养成分
数值仅供参考，来自Open Food Facts食品数据库。 每100克
- 350kcal卡路里
- 12.5g蛋白质
- 1.25g脂肪
- 72.5g碳水化合物
- 7.5g糖分
- 2.5g纤维
- 8.44g盐分
步骤
1. In a large skillet, melt butter or margarine and brown onion; add ground meat and cook until meat is brown and onion is tender. Stir in flour, salt, garlic, pepper and mushrooms.
2. Cook over low heat for 5 minutes, stirring constantly.
3. Stir in soup and heat until bubbly, stirring constantly.
4. Reduce heat and simmer, uncovered, for 10 minutes.
5. Stir in sour cream and heat through. Ladle over Poppy Noodles; garnish with fresh chopped chives.
