Grandma'S Fruit Cake
分类: Dessert
食材
- 1 lb. butter
- 9 eggs, separated
- 3/4 tsp. cloves (ground)
- 3/4 tsp. mace
- 1 tsp. baking soda
- 1 lb. currants
- 1 lb. nuts (pecans)
- 1/2 lb. candied orange peel
- 1/2 lb. candied cherries
- 1 lb. candied pineapple
- 1/2 tsp. ???
- 1 lb. light brown sugar
- 1 lb. flour (all-purpose)
- 3/4 tsp. nutmeg
- 2 tsp. cinnamon
- 1/4 c. milk
- 1 lb. seedless raisins
- 1/2 lb. citron
营养成分
数值仅供参考，来自Open Food Facts食品数据库。 每100克
- 395kcal卡路里
- 5.26g蛋白质
- 9.21g脂肪
- 73.68g碳水化合物
- 21.05g糖分
- 2.6g纤维
- 0.99g盐分
步骤
1. Wash raisins and currants; chop nuts and fruits.
2. Dredge fruit in half the flour.
3. Cream butter and sugar.
4. Add beaten egg yolks. Sift remaining flour with other dry ingredients.
5. Add milk and dry ingredients alternately to cake batter.
6. Fold in stiffly beaten egg whites.
7. Add nuts and fruits; mix thoroughly.
8. Bake approximately 4 hours at 275°.
