Graham Cracker Cake
分类: Dessert
食材
- 1/2 c. butter or margarine
- 1 c. sugar
- 3 eggs
- 2 tsp. baking powder
- 3/4 c. milk
- 1 tsp. vanilla
- 1 c. chopped nuts
- 1 lb. graham crackers
营养成分
数值仅供参考，来自Open Food Facts食品数据库。 每100克
- 433kcal卡路里
- 6.66g蛋白质
- 9.98g脂肪
- 79.87g碳水化合物
- 26.62g糖分
- 3.33g纤维
- 1.08g盐分
步骤
1. Cream butter and sugar.
2. Add egg yolks.
3. Beat thoroughly. Combine with graham cracker crumbs, rolled fine, and baking powder. Add flavoring, milk and nuts.
4. Mix thoroughly.
5. Fold in stiffly beaten egg whites.
6. Pour into well-oiled, shallow pans.
7. Bake at 375° for about 30 minutes.
8. Serve with whipped cream.
