Gingerbread Muffins

分类: Dessert

菜系: Asian

食材

  • 1 c. white flour
  • 3/4 c. wheat flour
  • 1/4 c. sugar
  • 1/4 c. brown sugar
  • 1 tsp. baking soda
  • 1/4 tsp. salt
  • 1 tsp. ginger
  • 1 tsp. cinnamon
  • 1/4 tsp. cloves
  • 1/4 tsp. allspice
  • 1/4 tsp. nutmeg
  • 3/4 c. buttermilk
  • 1/3 c. oil
  • 1 egg
  • 1 egg white
  • 1/4 c. molasses

营养成分

数值仅供参考,来自Open Food Facts食品数据库。 每100克

  • 383kcal卡路里
  • 4.26g蛋白质
  • 19.15g脂肪
  • 51.06g碳水化合物
  • 29.79g糖分
  • 2.1g纤维
  • 0.91g盐分

步骤

1. Combine dry ingredients in large bowl; set aside.

2. In large bowl, mix buttermilk, oil, egg, egg white and molasses.

3. Add to the dry mixture and stir lightly; DO NOT OVERMIX!

4. Drop into muffin tins. Bake 15 minutes at 400 degrees.

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