Georgia Pecan Pie
分类: Dessert
食材
- 1 c. dark Karo syrup
- 1/2 c. butter
- 1 c. whole or chopped pecans
- 1/2 c. sugar
- 3 eggs
- 1/2 tsp. vanilla
- 1 ready to bake pie shell
营养成分
数值仅供参考，来自Open Food Facts食品数据库。 每100克
- 371kcal卡路里
- 3.13g蛋白质
- 20.36g脂肪
- 43.86g碳水化合物
- 25.84g糖分
- 1.59g纤维
- 0.0g盐分
步骤
1. Beat eggs until foamy.
2. Add sugar, syrup, melted butter and vanilla; beat until mixture thickens.
3. Add nuts and pour into a pie shell.
4. Bake for 10 minutes at 450°, then reduce heat to 325° and bake until filling is firm (approximately 35 to 40 minutes).
