Fudge Pie
分类: Dessert
食材
- 1/2 c. butter or margarine
- 1/4 c. cocoa
- 1 c. sugar
- 2 eggs, slightly beaten
- 1/4 c. all-purpose flour
- dash of salt
- 1 tsp. vanilla extract
- whipped cream or ice cream (optional)
营养成分
数值仅供参考，来自Open Food Facts食品数据库。 每100克
- 396kcal卡路里
- 4.17g蛋白质
- 9.38g脂肪
- 70.83g碳水化合物
- 33.33g糖分
- 2.1g纤维
- 1.09g盐分
步骤
1. Melt butter in medium saucepan; remove from heat.
2. Add cocoa, sugar, eggs, flour, salt and vanilla.
3. Beat well.
4. Pour into a well-greased 9-inch pie pan.
5. Bake at 350° for 15 to 20 minutes. Cool.
6. Serve plain or topped with whipped cream or ice cream, if desired.
7. If served warm, spoon into compotes.
8. If chilled, cut as pie wedges.
9. Yields 6 servings.
