Frozen Lemon Sherbet
分类: Dessert
食材
- 3 egg yolks
- 1/2 cup sugar
- 1/4 cup lemon juice
- 2 tsp. grated lemon peel
- 1/8 tsp. salt
- 1 cup whipping cream (whipped)
- 3 stiff - beaten egg whites
- graham cracker crumbs
营养成分
数值仅供参考，来自Open Food Facts食品数据库。 每100克
- 125kcal卡路里
- 0.0g蛋白质
- 0.0g脂肪
- 29.55g碳水化合物
- 23.86g糖分
- 0.0g纤维
- 0.06g盐分
步骤
1. Beat egg yolks until thick and light in color.
2. Gradually add sugar.
3. Then lemon juice and rind and salt.
4. Fold in whipped cream then fold in stiffly beaten egg whites.
5. Cover bottom of refrigerator tray with cracker crumbs (graham).
6. Pour sherbet mixture over crumbs.
7. Sprinkle a little crumbs on top in a swirl affect.
8. Freeze until firm.
9. Cut in squares.
10. Makes 2 qts. or 1 small ice tray.
