Fresh Coconut Cake
分类: Dessert
食材
- 1 c. butter
- 1 c. sugar
- 3 1/2 c. flour (regular plain)
- 3 1/2 tsp. baking powder
- 1 c. milk
- 8 egg whites, beaten
- 1/2 tsp. vanilla
- 1/2 tsp. lemon extract
营养成分
数值仅供参考，来自Open Food Facts食品数据库。 每100克
- 464kcal卡路里
- 3.57g蛋白质
- 21.43g脂肪
- 60.71g碳水化合物
- 53.57g糖分
- 7.1g纤维
- 0.09g盐分
步骤
1. Cream butter; add sugar gradually, continuing to cream well. Combine flour and baking powder.
2. Sift together and add to creamed mixture alternately with milk. Beat egg whites until stiff but not dry.
3. Fold into creamed mixture.
4. Add flavoring.
5. Bake in 3 (9-inch) pans which have been greased and floured or lined with wax paper.
6. The oven should be 350° oven for 30 to 35 minutes. Makes 3 (9-inch) layers.
