Fresh Apple Cake
分类: Dessert
食材
- 2/3 c. softened margarine
- 3/4 c. brown sugar
- 3 large eggs
- 2 tsp. vanilla
- 3 c. flour
- 4 tsp. baking powder
- 1/2 tsp. salt
- 2 tsp. cinnamon
- 1 tsp. nutmeg
- 1/2 tsp. allspice
- 1 c. apple juice or cider
- 4 c. peeled, chopped apples
- 2/3 c. raisins
- 2/3 c. chopped walnuts
- confectioners sugar or icing (optional)
营养成分
数值仅供参考，来自Open Food Facts食品数据库。 每100克
- 264kcal卡路里
- 2.48g蛋白质
- 10.74g脂肪
- 36.36g碳水化合物
- 14.05g糖分
- 0.0g纤维
- 0.74g盐分
步骤
1. Preheat oven to 350°.
2. Grease Bundt or tube pan.
3. Beat butter and brown sugar.
4. Add eggs and vanilla.
5. Beat well.
6. Add flour, baking powder, salt, cinnamon, nutmeg, allspice and apple juice or cider.
7. Fold together.
8. Fold apples, raisins and walnuts into batter.
9. Smooth out into pan.
10. Bake approximately 45 minutes. Cool 5 minutes in pan.
11. Loosen and remove.
12. Cool completely. Confectioners sugar or glaze if desired.
