French Vanilla Ice Cream
食材
- 6 egg yolks
- 2 c. milk
- 1 c. sugar
- 1/4 tsp. salt
- 2 c. heavy cream
- 1 Tbsp. vanilla extract
营养成分
数值仅供参考，来自Open Food Facts食品数据库。 每100克
- 236kcal卡路里
- 3.57g蛋白质
- 15.0g脂肪
- 21.43g碳水化合物
- 20.0g糖分
- 0.0g纤维
- 0.12g盐分
步骤
1. In top part of double boiler, beat egg yolks and milk with rotary beater.
2. Add sugar and salt.
3. Cook, stirring constantly, over hot, not boiling, water until thick enough to coat a metal spoon.
4. Let cool.
5. Then add cream and vanilla.
6. Freeze according to freezer manufacturer's directions.
7. Makes about 1 1/2-quarts.
