French Silk Pie
食材
- 3/4 c. sugar
- 1 oz. chocolate, melted
- 2 eggs
- 1/2 c. butter (not margarine)
- 1 tsp. vanilla
- 8-inch pie crust
- whipped cream
营养成分
数值仅供参考，来自Open Food Facts食品数据库。 每100克
- 126kcal卡路里
- 2.11g蛋白质
- 4.21g脂肪
- 20.0g碳水化合物
- 15.79g糖分
- 1.0g纤维
- 0.43g盐分
步骤
1. Cream butter and sugar on high speed for at least 10 minutes. Add melted chocolate and continue beating on high speed for another 10 minutes.
2. Add eggs, one at a time, beating on high speed for 10 minutes between each egg.
3. Add vanilla.
4. Mix well.
5. Mixture wil be very creamy and rather thin.
6. Pour into cooled, baked 8-inch pie crust and place in refrigerator until firm, 2 to 3 hours.
7. Serve very thin slices since this is very rich!
8. Garnish with whipped cream.
