Flaky Pie Crust

分类: Dessert

食材

  • 3 c. sifted flour
  • 1 tsp. salt
  • 1 1/4 c. shortening
  • 5 Tbsp. cold water
  • 1 Tbsp. vinegar
  • 1 egg, slightly beaten

营养成分

数值仅供参考,来自Open Food Facts食品数据库。 每100克

  • 237kcal卡路里
  • 3.05g蛋白质
  • 9.16g脂肪
  • 35.88g碳水化合物
  • 19.85g糖分
  • 1.53g纤维
  • 0.68g盐分

步骤

1. Blend together flour, salt and shortening.

2. Mix egg, water and vinegar together.

3. Pour over flour mixture.

4. Mix.

5. Roll out on floured surface.

6. Makes two double crust pies or four pie shells. May also be stored in the refrigerator up to 10 days.

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